The new snack I can’t stop eating | Bounty Bar Brownies | Marion’s Kitchen

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Seriously. Cannot. Stop. Eating. These Bounty Bar Brownies are so easy, so damn .
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits!


Marion Grasby is a food producer, television presenter and cookbook author who's had a -long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia find the most unique and delicious Asian food recipes, dishes and ingredients.

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10 Comments for The new snack I can’t stop eating | Bounty Bar Brownies | Marion’s Kitchen

  1. Aeon Flux on July 20, 2021: (Reply)

    Oh my its almost time for bed and Marion’s Kitchen uploads this deliciousness! Ugh, I guess bed time can wait!

  2. Katrina Paterson on July 20, 2021: (Reply)

    You had me at bounty bar and sealed it with sweetened condensed milk

  3. SpaceInfuser on July 20, 2021: (Reply)

    They remind me of a well-known Canadian treat called a Nanaimo Bar. Can’t go wrong with chocolate and coconut!

  4. Kevin John Laganao on July 21, 2021: (Reply)

    Are we going to ignore the fact that her eggs have the smiley emoji? Hehehe

  5. Michael William on July 21, 2021: (Reply)

    Marion! You are absolutely my favorite! Your incredible flare for adding an Asian flair is EVERYTHING to me! Being married to an Asian American man, he absolutely LOVES when I make your recipes!! Thank you so much!

  6. Marion's Kitchen on July 21, 2021: (Reply)

    What chocolate bar would you like to see turned into a brownie?!!! I think snickers might be next on my list!!!

  7. koolpebble on July 24, 2021: (Reply)

    Over here in America, we have Almond Joy. Lol. I’m pretty sure we don’t have Bounty Bar here.

  8. Moumanti Podder on July 27, 2021: (Reply)

    Hi, can I do this without the flour? Could you please let me know? Thanks!

  9. kchichan on July 27, 2021: (Reply)

    I’m a coconut and chocolate lover so yes, my brownie is already in the oven. The only thing missing was the bounty bar because here in Brazil it is not easy to find.
    Thank you for another great recipe. <3

  10. andriana De Giglio on July 28, 2021: (Reply)

    Thanks Marion. I have so much coconut in my pantry and was looking for a cake recipe to use it all up.
    Looks delish

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