The Ultimate Brownie recipe by Mat Riley.

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Here’s the for my ultra indulgent, gooey, delicious brownies.
I’ve added chopped hazelnuts to my recipe, but if you don’t like nuts, leave them out, or add what ever nuts or fruit you fancy!

In a pan melt together
200g Good quality milk chocolate,
110g Good quality dark chocolate,
250g Unsalted butter.

In anther bowl gently mix
300g Golden caster sugar,
4 Eggs,

fold in 70g Plain flour,
60g Cocoa powder,
100g Chopped hazelnuts (optional)

bake at 140 Fan for 40-50 mins

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10 Comments for The Ultimate Brownie recipe by Mat Riley.

  1. Bears Rule on May 18, 2016: (Reply)

    I love brownies ???

  2. Rachel Nell on May 18, 2016: (Reply)

    YUM!!

  3. Anna Pink on May 18, 2016: (Reply)

    That was very wicked of you, to choose something so damn chocolatey!

  4. John Holland on May 18, 2016: (Reply)

    I can never get brownies right, but this helps enormously! :)

  5. Paul Sits on May 18, 2016: (Reply)

    I am trying this one!

  6. Sarra Kisti on May 18, 2016: (Reply)

    they look delicious !! have to give them a try..ps : love your logo :)

  7. Nicky Howell on May 18, 2016: (Reply)

    Look in’ Goooood! ??

  8. MultiChoi1 on May 18, 2016: (Reply)

    So yum! Defo gonna try

  9. Amy Verkerk on May 19, 2016: (Reply)

    @matrileybakes what about a conventional oven temperature? higher or lower?
    And if I don’t want them too gooey how long do I bake them for?
    Thanks!

  10. Elaine Johnson OFlynn on May 25, 2016: (Reply)

    they are in the oven

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