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Triple Chocolate Mint Brownies
2014-05-27 11:02:51
Triple Chocolate Mint Brownies with a mint cream filling and a ganache topping.
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Ingredients
- Ghirardelli triple chocolate brownie mix
- 1 egg
- 1/3 vegetable oil
- 1/3 cup water
Mint Creme Filling
- 2 1/2 c. powdered sugar
- 3 tbsp unsalted butter, softened
- 3 tbsp whipping cream
- 3 oz cream cheese, softened
- 1/4 - 1/2 tsp mint extract
- 4-6 drops green food coloring
Chocolate ganache topping
- 1/3 c whipping cream
- 12 oz semi-sweet chocolate chips
- 1/3 cup unsalted butter
Instructions
- Preheat oven to 325; line 8x11 inch baking dish with parchment paper.
- Combine brownie mix, egg, water, and oil. Bake 40-45 mins, or according to package directions.
- Cool brownies.
Mint Creme Filling
- In a large bowl or stand mixer with the paddle attachment combine butter and cream cheese. Add whipping cream, mint extract, and food coloring.
- Slowly add powdered sugar until well combined.
- Spread over cooled brownies and refrigerate for 1 hour.
Chocolate ganache topping
- In a small saucepan melt chocolate chips, whipping cream, and butter together. Pour over brownies, return to refrigerator for 1-2 hours or until chocolate has set.
Brownie recipe adapted from apumpkinandaprincess.com
Brownie recipe adapted from apumpkinandaprincess.com
Brownies for Days http://www.browniesfordays.com/
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