Triple Chocolate Mint Brownies

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Triple Chocolate Mint Brownies
Triple Chocolate Mint Brownies with a mint cream filling and a ganache topping.
  1. Ghirardelli triple chocolate brownie mix
  2. 1 egg
  3. 1/3 vegetable oil
  4. 1/3 cup water
Mint Creme Filling
  1. 2 1/2 c. powdered
  2. 3 tbsp unsalted butter, softened
  3. 3 tbsp whipping cream
  4. 3 oz cream cheese, softened
  5. 1/4 - 1/2 tsp mint extract
  6. 4-6 drops green food coloring
Chocolate ganache topping
  1. 1/3 c whipping cream
  2. 12 oz semi-sweet chocolate chips
  3. 1/3 cup unsalted butter
  1. Preheat oven to 325; line 8x11 inch dish with parchment paper.
  2. Combine brownie mix, egg, water, and oil. Bake 40-45 mins, or according to package directions.
  3. Cool brownies.
Mint Creme Filling
  1. In a large bowl or stand mixer with the paddle attachment combine butter and cream cheese. Add whipping cream, mint extract, and food coloring.
  2. Slowly add powdered until well combined.
  3. Spread over cooled brownies and refrigerate for 1 hour.
Chocolate ganache topping
  1. In a small saucepan melt chocolate chips, whipping cream, and butter together. Pour over brownies, return to refrigerator for 1-2 hours or until chocolate has set.
Brownie adapted from
Brownie adapted from
Brownies for Days
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