Triple Chocolate Mint Brownies

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Triple Chocolate Brownies
Triple Chocolate Mint Brownies with a mint cream filling and a ganache topping.
  1. Ghirardelli triple mix
  2. 1 egg
  3. 1/3 vegetable oil
  4. 1/3 cup water
Mint Creme Filling
  1. 2 1/2 c. powdered sugar
  2. 3 tbsp unsalted butter, softened
  3. 3 tbsp whipping cream
  4. 3 oz , softened
  5. 1/4 - 1/2 tsp mint extract
  6. 4-6 drops green food coloring
Chocolate ganache topping
  1. 1/3 c whipping cream
  2. 12 oz semi- chocolate chips
  3. 1/3 cup unsalted butter
  1. Preheat oven to 325; line 8x11 inch dish with parchment paper.
  2. Combine brownie mix, egg, water, and oil. Bake 40-45 mins, or according to package directions.
  3. Cool brownies.
Mint Creme Filling
  1. In a large bowl or stand mixer with the paddle attachment combine butter and cream cheese. Add whipping cream, mint extract, and food coloring.
  2. Slowly add powdered sugar until well combined.
  3. Spread over cooled brownies and refrigerate for 1 hour.
Chocolate ganache topping
  1. In a small saucepan melt chocolate chips, whipping cream, and butter together. Pour over brownies, return to refrigerator for 1-2 hours or until chocolate has set.
Brownie adapted from
Brownie recipe adapted from
Brownies for Days

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