Triple Chocolate Mint Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Triple Mint Brownies
Triple Mint Brownies with a mint cream filling and a ganache topping.
  1. Ghirardelli triple brownie mix
  2. 1 egg
  3. 1/3 vegetable oil
  4. 1/3 cup water
Mint Creme Filling
  1. 2 1/2 c. powdered sugar
  2. 3 tbsp unsalted butter, softened
  3. 3 tbsp whipping cream
  4. 3 oz cream cheese, softened
  5. 1/4 - 1/2 tsp mint extract
  6. 4-6 drops green food coloring
ganache topping
  1. 1/3 c whipping cream
  2. 12 oz semi-sweet chips
  3. 1/3 cup unsalted butter
  1. Preheat oven 325; line 8x11 inch baking dish with parchment paper.
  2. Combine brownie mix, egg, water, and oil. Bake 40-45 mins, or according to package directions.
  3. Cool brownies.
Mint Creme Filling
  1. a large bowl or stand mixer with the paddle attachment combine butter and cream cheese. Add whipping cream, mint extract, and food coloring.
  2. Slowly add powdered sugar until well combined.
  3. Spread over cooled brownies and refrigerate for 1 hour.
ganache topping
  1. a small saucepan melt chips, whipping cream, and butter together. Pour over brownies, return to refrigerator for 1-2 hours or until chocolate has set.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
«« Previous post
Chewy Chocolate Vegan Date Brownies
Next post »»
Beetroot Brownies

Comment on Triple Chocolate Mint Brownies?

Your email address will not be published.