Ultimate Chocolate Brownies | Cupcake Jemma

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Mmmmchocolateeee…oh, hi. Sorry I didn’t see you there. I was too busy dreaming about this brownie I made. Get ready the ever. Fudgy, and mega rich this guy is PACKED with chocolate the ultimate brownie experience. You’re welcome! Enjoy xxx

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100 Comments for Ultimate Chocolate Brownies | Cupcake Jemma

  1. I will Smile on April 6, 2014: (Reply)

    I use exactly the same recipe but I add a tablespoon of Nutella to the
    chocolate and butter 

  2. Kemal Ertas on April 8, 2014: (Reply)

    I’d be lucky if my future wife turns out to be half as beautiful and
    charming as Jemma

  3. BarakaObama2012 on April 9, 2014: (Reply)

    Jemma I don’t know what’s sexier you or the brownies…..

    Okay its obviously you but those brownies look delicious, will make them
    for sure

  4. Nika Khachidze on April 14, 2014: (Reply)

    Jemmmaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa I loooooveee uuu : ))

  5. Ruby Marlow on April 19, 2014: (Reply)

    I love your channel. can you add more videos more often.

  6. ActuallyTrace on April 22, 2014: (Reply)

    can you use normal milk chocolate?

  7. Nur Rafidah Abdull Rashih on April 23, 2014: (Reply)

    Jemma, my nuts (LOL) emerged and floating in my brownie batter. Help is
    extremely needed. :'(

  8. Kati Alexia on April 23, 2014: (Reply)

    You’re absolutely adorable, I couldn’t stop giggling while watching this.
    Excellent job and splendid recipe darling!

  9. Theresa Lu on April 27, 2014: (Reply)

    What if you don’t have a mixer O.o? Could you just hand mix it, and it’ll
    end up as the same result?

  10. Jack Emmett on May 8, 2014: (Reply)

    I have a similar recipe, but I leave out the flour and use crushed up
    shortbeard and serve it as a cake. It’s extremely rich

  11. Dewi van der Lans on May 10, 2014: (Reply)

    Great video, can’t wait to taste it! One quick question, does the chocolate
    mixture have to be completely cooled down, before it goes in with the eggs
    and sugar, or can it still be a little warm?

  12. Ruby Pratt on May 11, 2014: (Reply)

    Hi Jemma, I simply love your Videos & you are very talented. Is there a
    substitute that I can use instead of Hazelnuts or any kind of nuts.
    Unfortunately my eldest is allergic to any kind of nuts/peanuts.

  13. Burak Eren on May 11, 2014: (Reply)

    Jemma, I must admit among all of your recipes this is my favourite. I
    cooked it so many times and managed to impress everyone whenever I did.

  14. Lily Philly on May 12, 2014: (Reply)

    I just had it today #deliciousfood 

  15. Lorena Prado on May 17, 2014: (Reply)

    Lovely Jemma, I like all the recipes you have done in your videos… but
    what can I use to mix the dough, since I don’t have a food processor? 

  16. chloe chee on May 18, 2014: (Reply)

    could i use milk chocolate? and how do you know when it’s gooey and take it
    out of the oven? 

  17. frankie jess on May 29, 2014: (Reply)

    Does anyone know what mixer she uses? it’s not a kitchen aid? x thankyou x

  18. Keira Moore on May 31, 2014: (Reply)

    yours isn’t the best recipe dur

  19. Niki Loher on June 5, 2014: (Reply)

    I filled my brownies with dark chocolate. *chocolate coma*

  20. Jam Flores on June 9, 2014: (Reply)

    Please make some cookies…. Please Jemma… I find it easier to make while
    watching your funny and excellent Baking Videos….

  21. Fung Hedia on June 10, 2014: (Reply)

    love it ;)

  22. Tayibah Akhtar on June 15, 2014: (Reply)

    what u gonna do with that big fat nuts wiggle wiggle wiggle

  23. PhantomAct on June 18, 2014: (Reply)

    0:15 Yours is the best? That’s quite serious claim. Have you won any awards
    for it?

  24. Floral Wishes on June 21, 2014: (Reply)

    My favvvvv utube acc

  25. lilacfunk on June 21, 2014: (Reply)

    Would have never guessed there were so many tattoos hiding under there.

  26. Sabrina Dervis on June 27, 2014: (Reply)

    Really love your recepie:) I actually changed the caster sugar with honey
    (about half a cup) and it worked beautifully:) I just don’t like caster

  27. andreamoboe on June 30, 2014: (Reply)


  28. Nicole Ann on June 30, 2014: (Reply)

    Does the size of the baking pan matter? And is your baking pan one of those
    pans where you can push it up from the bottom and out comes the cake?

  29. JohnPaul Dixon on July 3, 2014: (Reply)

    Hahahaha…’chocolate coma’! I can think of far worse states to be in than
    a choccie coma,lol.This looks abso-bloody-lutely delicious.And I love the
    addition of the crushed nuts on the base,nice touch. :-)

  30. CrunchBerryCaptain on July 6, 2014: (Reply)

    Why don’t you have like 3 million subscribers?!

  31. Daisy Tan on July 7, 2014: (Reply)

    Can i use milk chocolate instead of dark chocolate?

  32. Arya Renner on July 8, 2014: (Reply)

    pretty Jemma

  33. rabiaayildizz on July 9, 2014: (Reply)

    What does fudgy mean?

  34. Amy Donald on July 12, 2014: (Reply)

    can you use milk chocolate?

  35. Kaylie DeLeon on July 14, 2014: (Reply)

    I’ve watched all of your videos and saw that you work at a bakery! That is
    really what I want to do with my life! Hopefully I could bake for a living
    because you look like you’re having so much fun. Hire me! 

  36. Lulu A. on July 14, 2014: (Reply)

    If I substitute dark chocolate for semi-sweet chocolate, would I have to
    decrease the amount of sugar? 

  37. The Fat Duck on July 18, 2014: (Reply)

    you’re really pretty. how on earth are you skinny with recipes like
    these!?!? love your channel!

  38. helzangel696 on July 19, 2014: (Reply)

    I made this and this was the bessstttt one I’ve EVER made!
    Thankyou Jemma!

  39. Lewis Jordan on July 20, 2014: (Reply)

    I made your recipe it turned out great, they tasted good

  40. Chelsea Umney on July 24, 2014: (Reply)


  41. sootherbs on July 25, 2014: (Reply)

    love the idea of the nuts on the bottom and the whipped cream, it looks

  42. Cristina Lebron on July 26, 2014: (Reply)

    Anyone notice her fridge ???! She’s nuts.

  43. Sam Cho on July 26, 2014: (Reply)

    Made these yesterday and got so many compliments! They were delicious!!! 

  44. Alessia De Tommaso on August 1, 2014: (Reply)

    What is caster sugar? Like powdered sugar? 

  45. CrunchBerryCaptain on August 1, 2014: (Reply)

    I’m gonna use a marshmallow instead of cream…

  46. jade tan on August 5, 2014: (Reply)

    Just made this and it came out of the oven looking and smelling FANTASTIC.
    Im waiting for it to cool before cutting into it now, CANT

  47. rachel shannon on August 6, 2014: (Reply)

    Haii, i’ve tried this brownies and i did it! it taste good and delicious
    even my family loved it. thank you jemma for the recipe <3 

  48. Jessica Liew on August 8, 2014: (Reply)

    Hello, if I want to add chocolate chips, how much should I add? :)

  49. Oscar Furnee Horton on August 8, 2014: (Reply)

    Our brownies burnt

  50. jade tan on August 8, 2014: (Reply)

    Made this 2 days ago and i just had to come back here and say that these
    were AMAZEBALLS. My classmates really love them and i even have second
    orders for it!!

  51. sar skittish on August 9, 2014: (Reply)

    Hi jemma! I made this a while ago and i noticed my batter consistency was
    not as thick as yours. I followed the recipe to the T. Could it be that i
    didnt beat the eggs long enough? 

  52. Veronica Rossi on August 14, 2014: (Reply)

    Does this recipe work to make Brownie Cupcakes??

  53. Daphne Liao on August 20, 2014: (Reply)

    i just made this .Gosh. it soooo freaking tasty !!!! . i think i just gain

  54. Patrick Adams on August 20, 2014: (Reply)

    Hello Jemma loving the videos.If i wanted to add coffee when should i add
    it and should it be hot or cold

  55. okay. on August 20, 2014: (Reply)

    Hey Jemma ! Is there any substitution to the eggs ? Sweetened condensed
    milk or something ?

  56. Fitriya Fitri on August 24, 2014: (Reply)

    Hi jemma, many times i watch ur video for this brownies, finally i made it
    today. So yummy..but in some slice the nuts not blend with the brownies.
    Could you please advise..thanks before.

  57. Esta LeCren on August 26, 2014: (Reply)

    Yum yum yum. New sub here, love your stuff! :)

  58. Sophia Alatas on August 28, 2014: (Reply)

    Hi Jemma, i like ur recipe but how come mine turned out very eggy? Can i
    reduce the egg? 

  59. eveannun on August 29, 2014: (Reply)

    Tried it and I wasn’t able to make it come out as tasty as it should. I bet
    that marvelous accent has a hand in it! Not fair! :p

  60. Erica Lin on August 30, 2014: (Reply)

    I tried last week. It’s my first time baking.
    Every one love the brownies I made.
    Nice recipe~ 

  61. Ashley Bow on September 4, 2014: (Reply)

    I have been looking EVERYWHERE for a brownie perfect like this one. I cant
    wait to try it out!

  62. PalpatineIV on September 7, 2014: (Reply)

    Is it okay to use brown sugar instead of caster sugar?

  63. oshiwan1 on September 8, 2014: (Reply)

    undeniable food porn
    quality production and presentation too
    not that trash u get in the bargain bucket by the checkout

  64. Mengxi Xing on September 11, 2014: (Reply)

    Hey Jemma, I’ve tried this recipe yesterday and the result was GORGEOUS! I
    promise that this is the best brownie I’ve ever made! So rich so tender and
    the fluid texture makes it taste like lava cake!! Love your recipes soooooo
    much!!! Keep uploading more simple but amazing recipes like this.

  65. Alice Carter on September 11, 2014: (Reply)

    Hi jemma! , do you have to use the nuts?

  66. cutestdog1 on September 13, 2014: (Reply)

    Make s’more cupcakes!!

  67. Anaa757 on September 13, 2014: (Reply)

    I had to subscribe!

  68. Violeta Miguel Hutt on September 13, 2014: (Reply)

    I made these yesterday and they are absolutely the best brownies ever. They
    came out wonderfully, except maybe a little too sweet but I think it’s
    because you used dark, bitter chocolate (if I recall correctly) and mine
    was a bit sweeter. Or it could have something to do with the sugar since I
    don’t think we have anything like “caster” sugar in my country, so I just
    used regular granulated one.
    All that said, I’m still convinced these are THE BEST BROWNIES EVER! Thank

  69. Katie Flanagan on September 14, 2014: (Reply)

    Hi Jemma, I was thinking about buying this stand mixer, and I was wondering
    does it perform well? I bought a really cheap one before and it was useless
    so I am going to splurge on a more expensive, so is it worth it?

  70. floralundies on September 15, 2014: (Reply)

    This is going to sound weird but I am strangely satisfied when you take a
    bite of these.

  71. Nadya Zulkifli on September 22, 2014: (Reply)

    Hi Jemma, i tried this recipe. when i checked it in half an hour, the
    middle was so goey. i did everything you did. help!

  72. Nur Atiqah on September 24, 2014: (Reply)

    U r super cute!!!!! 

  73. lmoohus on September 25, 2014: (Reply)

    I made this for my family and they all foodgasmed

  74. jam torres on September 27, 2014: (Reply)

    Hi jemma how would you know if it is ready? 🙂 p.s love the vids <3

  75. Yung Rawisara on September 28, 2014: (Reply)

    thanks for the video. Its good and fun.

  76. xxPorcupine on September 29, 2014: (Reply)

    How do these last in the fridge and out of the fridge?

  77. Joscelyn Ng on September 30, 2014: (Reply)

    Hi Jemma! I have been wanting to try this recipe! Just to check if I can
    actually reduce the amount of sugar added as I don like it too sweet?? Will
    it affect the overall brownie texture?? Thanks! 🙂 

  78. Selma Laier Kann-Christensen on October 1, 2014: (Reply)

    I made these and thet were AMAZING!!! Thank you for This recipe it really
    was a huge favor, and my family loved it.
    Hugs from Denmark 

  79. BeardedDanishViking on October 4, 2014: (Reply)

    See i was/am toying with the idea of adding Nutella to this but i’m not
    quite sure if it should replace the chocolate and cream or just add a
    specific amount to the recipe as is.
    Halp? xD

  80. Brooke Taylor on October 6, 2014: (Reply)

    Do you have to put caster sugar? Also can I use any type of chocolate?

  81. Audrey clarimond on October 13, 2014: (Reply)

    hey jemma, i was wondering what did you use to grease the baking sheets
    with? im really new in baking so.. please help. love love looove your
    videos and your tattoos btw 😀 

  82. Nancy Tseng on October 13, 2014: (Reply)

    Hi, do you have recipe for Ultimate Chocolate Brownies? BTW, I just
    purchase your book..I can’t wait to make them. 

  83. hafsa tul momin on October 14, 2014: (Reply)

    Hi .. Thank u for sharing

  84. Gilycious on October 15, 2014: (Reply)

    ohh my !!!this looks so deliciousssssssssssssssssssssssssssssssssssssss

  85. Melissa Torres on October 16, 2014: (Reply)

    Hi, I would like to know if the caster sugar is like an icing sugar?

  86. datjchen1 on October 17, 2014: (Reply)

    Hi Jemma, just wondering how do you know your brownies is baked enough to
    get the fudgy texture?

  87. Maika Bui on October 23, 2014: (Reply)

    These are absolutely divine. 

  88. Venitta4J on October 28, 2014: (Reply)

    Hi Jemma can I use pecans instead?

  89. Gauri Hemjith on October 31, 2014: (Reply)

    Hi jemma your recepie is ausome

  90. Alima Abdymomunova on November 1, 2014: (Reply)

    Can u convert the recipe metric to USA system if possible?

  91. steffi bill on November 4, 2014: (Reply)

    great great … Jemma… as soon as i am back in london lets bake some
    cakes, cupcakes…. u r amazing

  92. Taiba Begum on November 8, 2014: (Reply)

    This recipe is great
    Will I be able to do the recipe by hand with I wisk.

  93. 6488cosmos on November 10, 2014: (Reply)

    I made it today!!! it was amazing!! i only had 99% dark chocolate but it
    turned out nice anyways! this is truly the best brownie i’ve made!! next
    time i’ll add nuts!

  94. dominique p on November 13, 2014: (Reply)

    I usually put walnuts in my brownies but now I think I’ve been doing it
    wrong cause hazelnut brownies sound so much better :0

  95. mimolify on November 16, 2014: (Reply)

    i tried this today and they are absolutely delicious! Thanks loads Jemma! X

  96. miurakun1 on November 21, 2014: (Reply)

    Hi jemma . Can u tell me the size of the pan where u cooked these lovely
    brownies? (In cm pliz).
    Btw your great i loooove your baking . 

  97. fuezahable on November 22, 2014: (Reply)

    Hi jemma.. If i want to add cocoa powder, how much would i need???

  98. Yanchun Tse on November 28, 2014: (Reply)

    Thanks a lot for the recipe!! I made a brownie birthday cake for my mother
    and she looooooooved it!!

  99. Khanh Nguyen on December 6, 2014: (Reply)

    Hey,Jemma can you make Tiramisu

  100. vasitha on February 10, 2021: (Reply)

    Is 6 eggs too many….I haven’t tried it yet, but 6 eggs seems wrong

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