We promise you will LOVE these vegan black bean cheesecake brownies!
1 cup sugar
1/2 cup unsweetened apple sauce
4 tbsp unsweetened vanilla almond milk
1 tbsp ground flax seed
1/2 cup Bob's red mill gluten free flour (chickpea mostly)
1/4 cup cocoa
1 tbsp corn starch
Put into parchment paper lined glass baking dish
Tofu Cream Cheese
1 carton silken tofu firm
1/4 cup of sugar
1 tsp vanilla (non alcohol)
1 tsp lemon juice (fresh)
1/2 tsp salt
Blend well in food processor.
Add to top of brownie mix and use a knife handle to marble in.
Bake at 350 for 40 mins.