Vegan Cheesecake Brownies

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We viewed this recipe over Tasty along with 18 million others & thought ourselves, wow, what a shame they keep promoting the most unhealthy food & contributing toward obesity, diabetes, heart disease, environmental destruction and animal cruelty. We know we can make anything taste just as good without harming anyone so we are putting our skills where our mouth is!

We promise you will LOVE these vegan black bean cheesecake brownies!
15oz can of black beans, drained & rinsed well
1 cup sugar
1/2 cup unsweetened apple sauce
4 tbsp unsweetened vanilla almond milk
1 tbsp ground flax seed
Blend well.
1/2 cup Bob’s red mill gluten free flour (chickpea mostly)
1/4 cup cocoa
1 tbsp corn starch
mix well & then add wet dry & fold in
1/2 cup vegan chocolate chips (enjoy life brand & literally)
Put into parchment paper lined glass baking dish

Tofu Cream Cheese
1 carton silken tofu firm
1/4 cup of sugar
1 tsp vanilla (non alcohol)
1 tsp lemon juice (fresh)
1/2 tsp
Blend well in processor.

Add top of brownie mix and use a knife handle to marble in.
Bake 350 for 40 mins.

ENJOY! Sure these have a bit of sugar, but they are animal puss free & low fat & packed with black bean goodness! Our goal here is EXCEED the garbage with healthier versions. You are going to love these & everyone who tries them will, too! DO NOT tell them they are vegan or they have beans! (unless they have allergies to any of the ingredients)

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18 Comments for Vegan Cheesecake Brownies

  1. May Y. on February 22, 2016: (Reply)

    Can’t wait to try!

  2. Sarahbabeara91 on February 22, 2016: (Reply)

    i know what i am going to cook at my next family event haha!

  3. Goddess Gabrilea on February 22, 2016: (Reply)


  4. Joyce Sun on February 22, 2016: (Reply)

    Ok yum…..!!!!!!

  5. MsBabyEinstein on February 22, 2016: (Reply)

    I know what you mean but calling something “disgusting” or “gross” sounds
    really mean…
    This recipe looks great though!

  6. Erin Kimbap on February 22, 2016: (Reply)

    Oh my! This is such a good idea! I always thought the TASTY or buzzfeed
    recipes people share on facebook were so disgusting!!! Yay! Veganized!!!

  7. Sweet Simple Vegan on February 22, 2016: (Reply)


  8. vivaLucci on February 22, 2016: (Reply)

    Haha love the new “green screen”, and that recipe looks so scrumptious!
    Since you’ve been posting more on this channel, would you like me to design
    a new channel banner and logo for you perhaps? :D

  9. Marissa Perez on February 22, 2016: (Reply)

    These look so yummy ! I can’t wait to try this recipe?

  10. Theralex on February 22, 2016: (Reply)

    Oh wow! This looks so good! Please do more videos :)

  11. Nicole Fleming on February 22, 2016: (Reply)


  12. Falconcara on February 22, 2016: (Reply)

    These look SO much better than the original version!

  13. Jamee P on February 23, 2016: (Reply)

    Wow I can’t wait to make this! Looks deeeeelish. Would be cool to see a
    breakdown of the nutritional facts comparing both recipes :-)

  14. makeupbybrooktiffany on February 24, 2016: (Reply)

    This recipe looks amazing me and my friend are baking this right now so
    excited thank you.

  15. h jan on February 27, 2016: (Reply)

    make a soy free cheesecake

  16. Krist Yu on March 9, 2016: (Reply)

    OH heeey!, I had no idea you had your own personal channel. This looked
    sooooo YUM omg. <3__<3 Loved the green screen and the emojis! Hahaha

  17. Lynn Demmings on March 13, 2016: (Reply)

    This was delicious and rich and oh so good. Thank you. :)

  18. Ally L on March 18, 2016: (Reply)

    I made just the brownie part and but it in the oven for 40 min at 350 just
    like in the instructions and they tasted yummy but they were under cooked
    in the inside, do I put it back in the oven? for how long do you think?
    thanks (-:

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