I forgot to mention that I baked at 375 degrees and started checking on them after 15 minutes. Because I added liquid it took me over 25 minutes to make. The original recipe suggest baking for 15 minutes (link below).
Vegan Caramel Butterscotch Sauce Recipe: https://www.youtube.com/watch?v=4n-qNmHPccA
For more details on this recipe check out my blog: https://richbitchcooking.wordpress.com/