VEGAN NUTELLA BROWNIES – gluten, oil & refined sugar free recipe

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-ingredients-
1 cup flour
1/3 cup cacao powder
1/2 tsp soda
1/2 tsp salt
1/2 cup aquafaba
1 tsp stevia powder (equivalent to 1 cup sugar)
1/2 cup milk
1/2 cup chocolate hazelnut spread
1/2+ cup maple syrup
4+ pipettes hazelnut stevia (to taste)
1 cup pumpkin purée
2 tsp vanilla extract

https://www.iherb.com/?rcode=BQS156

– Bob’s Red Mill Gluten Free All Purpose Baking Flour http://www.iherb.com/a/9364?rcode=BQS156
– Justin’s Chocolate Hazelnut Butter Blend http://www.iherb.com/a/36202?rcode=BQS156
– Now Foods Certified Organic Better Stevia Extract Powder http://www.iherb.com/a/329?rcode=BQS156
– SweetLeaf Sweet Drops – Hazelnut http://www.iherb.com/a/23623?rcode=BQS156

– MYPROTEIN –
vegan range: http://tidd.ly/9a8ff0a7
favourite protein powder (soy free & not chalky) http://tidd.ly/2590f548
10% off: PBJ10

-EBOOKS-
two 30+ vegan books from only £3.99/$5.99!
all oil free, mostly gluten free with some gluten friendly .
http://www.payhip.com/plantbasedjudy
(payhip accepts paypal, debit & credit. ebook sent immediately through email.)

– blender/food processor –
BOSCH MCM4100GB
VITAMIX S30 – http://www.lakeland.co.uk/70537/Vitamix-S30-Black-Personal-Blender-and-Mug

– cameras, lenses & software –
canon 700D + 18-55mm STM + 50mm 1.8
panasonic lumix LX100
final cut pro X
affinity photo

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41 Comments for VEGAN NUTELLA BROWNIES – gluten, oil & refined sugar free recipe

  1. Jayterra on July 3, 2016: (Reply)

    I don’t know how comfortable i am calling it sugar free with 1/2 cup of
    maple syrup (and 1/2 cup chocolate hazelnut spread which likely has sugar
    in it)…. that being said, they certainly look amazing!!!

  2. Jeremie Arciaga on July 3, 2016: (Reply)

    where did you buy your Justin’s hazelnut spread??

  3. Earthisti on July 3, 2016: (Reply)

    Can you add the music link in the description Judy? I enjoy it way too much
    lol!

  4. Claudia Juliane on July 3, 2016: (Reply)

    Duuuude, new blender? Nice! Also, those brownies look epic, 10/10 would
    monomeal.

  5. Ballerina Bites on July 3, 2016: (Reply)

    Judy… Your video’s are no fuss greatness. Love em!

  6. Holly Louise on July 3, 2016: (Reply)

    How many calories?

  7. Geeky Veggie on July 3, 2016: (Reply)

    Where do you get puréed pumpkin from in the UK?!?

  8. sarah on July 3, 2016: (Reply)

    Hey iusdy, simce you did the hclf, and then transitioned to more fat, what
    do you think of eating more fat now?

  9. Genevieve Wood on July 3, 2016: (Reply)

    Gurl you finally got a vitamix! ??

  10. Lisa Kng on July 3, 2016: (Reply)

    can u make a ball out of me in this?? Let’s trade

  11. Lisa Kng on July 3, 2016: (Reply)

    LOL JK JUDY THIS LOOKS DELISH WILL MAKE 10/10 ???????

  12. martha irwin on July 3, 2016: (Reply)

    is the vitamix as mighty as i’m lead to believe? i’m thinking of buying one
    before i head to uni :~)

  13. Cora S on July 3, 2016: (Reply)

    can you taste the pumpkin in the brownie at the end?

  14. Izzy20002 on July 3, 2016: (Reply)

    Looka delicious! Again love the music…

  15. Finding Fay on July 3, 2016: (Reply)

    why the chickpea juice and the pumpkin?

  16. Julia Mazzucato on July 3, 2016: (Reply)

    This looks so good! I’m curious- what does the aquafaba do in these?

  17. Kate Hanny on July 3, 2016: (Reply)

    Im so addicted to this spread I could eat the whole thing in one sitting.
    Its a problem.. ?? great video :)

  18. cokecolachic on July 3, 2016: (Reply)

    Recipe looks great. Music terrible ?

  19. Shuk-Ting Chan on July 3, 2016: (Reply)

    lookin goood

  20. itskathrinchen on July 3, 2016: (Reply)

    The consistency of the batter looks so satisfying … :O

  21. Feasting on Fruit on July 3, 2016: (Reply)

    It’s like you just made the ultra decadent chocolate pudding and then baked
    it…that batter!!! ???

  22. Ana Laura de Souza Nóbrega on July 3, 2016: (Reply)

    Where is the chickpea in the description?

  23. Lexy Arnold on July 3, 2016: (Reply)

    Loved the music and everything! Such a cute vid(:

  24. Alice Weston on July 3, 2016: (Reply)

    I love the music you put in your videos! So different to what anyone else
    is doing

  25. ghravel on July 3, 2016: (Reply)

    What does the toothpick trick do? I thought they were done if nothing comes
    off on the toothpick

  26. Jaynekmj on July 4, 2016: (Reply)

    Oh my god ? judy how do you do it you need a vegan cooking show on tv or
    something

  27. Kosho Belton on July 4, 2016: (Reply)

    daaang

  28. La petite vie de Leslie on July 4, 2016: (Reply)

    OMG ! It looks perfect !

  29. John Hurst on July 4, 2016: (Reply)

    you’re like a vegan Mary berry

  30. Miri Fenske on July 4, 2016: (Reply)

    Ohhh, how good this looks ?<3

  31. peachyjulia2000 on July 5, 2016: (Reply)

    This looks soo delicious 🙂 and I love the background music!!

  32. Two Minute Vegan on July 5, 2016: (Reply)

    Where do you buy tinned pumpkin?

  33. whyoweyou on July 6, 2016: (Reply)

    you’re fucked this is amazing – legit so healthy its bloody breakfast food

  34. Purely Angi on July 6, 2016: (Reply)

    I just “dont get” the thumbs down on these vids

  35. Vitamix on July 6, 2016: (Reply)

    Yum, these look delicious!

  36. Grace Thornell on July 8, 2016: (Reply)

    Holy moly I’m drooling

  37. Charlotte Adams on July 8, 2016: (Reply)

    IVE HAD E-BLOODY NOUGH OF U SAYING ITS SUGAR FREE WHEN IT HAS SUGAR IN
    IT!!! U SNAKE!!! SOOO MANY LIES AND SO MUCH CONFUSION

  38. Isabella Balkin on July 9, 2016: (Reply)

    Would a sweet potato work in substitute for pumpkin purée?

  39. Sasha Natasha on July 18, 2016: (Reply)

    WOW these look sooo good!!

  40. Victor Rojas on July 19, 2016: (Reply)

    What is the calories and serving sizes recommended?

  41. Barbara Mattei on July 21, 2016: (Reply)

    Would be much easier to have the name of the ingredients and the quantity
    on the screen…

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