Vegan Recipes – How to Make Vegan Brownies

6 Comments for Vegan Recipes – How to Make Vegan Brownies

1. Shannon Leta on August 12, 2015: (Reply)

   +George Moustakas You can always substitute a “flax egg”, which is flax
   seeds mixed with water that forms a paste that binds and helps raise the
   batter like a real egg. It works SURPRISINGLY well.

2. akanne1 on August 12, 2015: (Reply)

   +George Moustakas They actually come out the same and what makes them
   Brownies is the oil. We do have egg replacers but the eggs makes the cake
   fluffier, the oil makes the consistency richer. We also have butter
   substitute but in this case, the oil does the trick. I’ve tried similar
   recipes and I use coconut oil instead and they come out delish!

3. Shannon Leta on August 12, 2015: (Reply)

   +daisy dai I was just saying something similar in my comment. This recipe
   is not truly vegan, my vegan brother wouldn’t eat these if I made them with
   processed flour & sugar.

4. Даниил Митрофанов on August 12, 2015: (Reply)

   +Chris Affambi
   ahah)

5. Chris Affambi on August 12, 2015: (Reply)

   no! it’s a lifestyle

6. Majdah Noushad on August 12, 2015: (Reply)

   You can use any flavor less oil, so canola oil works just fine 🙂