Vegan Recipes – How to Make Vegan Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (1,240 votes, average: 5.00 out of 5)

Get the for Vegan at http://.com/Recipe/Vegan-Brownies/Detail.aspx

Watch how we a batch of brownies without using or butter. This dairy-free and egg-free dessert comes out nice and gooey. If you prefer a more dense , bake these for a few extra minutes in the oven. Enjoy!

Subscribe to allrecipes @

Allrecipes Magazine is now available!
U.S. , subscribe here:
Canadian subscribers, subscribe here:




«« Previous post
RAINBOW Chocolate Brownies – The BEST Chocolate Brownie Recipe EVER | My Cupcake Addiction
Next post »»

6 Comments for Vegan Recipes – How to Make Vegan Brownies

  1. Shannon Leta on August 12, 2015: (Reply)

    +George Moustakas You can always substitute a “flax egg”, which is flax
    seeds mixed with water that forms a paste that binds and helps raise the
    batter like a real egg. It works SURPRISINGLY well.

  2. akanne1 on August 12, 2015: (Reply)

    +George Moustakas They actually come out the same and what makes them
    Brownies is the oil. We do have egg replacers but the eggs makes the cake
    fluffier, the oil makes the consistency richer. We also have butter
    substitute but in this case, the oil does the trick. I’ve tried similar
    recipes and I use coconut oil instead and they come out delish!

  3. Shannon Leta on August 12, 2015: (Reply)

    +daisy dai I was just saying something similar in my comment. This recipe
    is not truly vegan, my vegan brother wouldn’t eat these if I made them with
    processed flour & sugar.

  4. Даниил Митрофанов on August 12, 2015: (Reply)

    +Chris Affambi

  5. Chris Affambi on August 12, 2015: (Reply)

    no! it’s a lifestyle

  6. Majdah Noushad on August 12, 2015: (Reply)

    You can use any flavor less oil, so canola oil works just fine 🙂

Comment on Vegan Recipes – How to Make Vegan Brownies?

Your email address will not be published.