Vegan Recipes – How to Make Vegan Brownies

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Watch how we make a batch of brownies without using or butter. This dairy-free and -free comes out nice and . If you prefer a more dense brownie, bake these for a few extra minutes in the oven. Enjoy!

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6 Comments for Vegan Recipes – How to Make Vegan Brownies

  1. Shannon Leta on August 12, 2015: (Reply)

    +George Moustakas You can always substitute a “flax egg”, which is flax
    seeds mixed with water that forms a paste that binds and helps raise the
    batter like a real egg. It works SURPRISINGLY well.

  2. akanne1 on August 12, 2015: (Reply)

    +George Moustakas They actually come out the same and what makes them
    Brownies is the oil. We do have egg replacers but the eggs makes the cake
    fluffier, the oil makes the consistency richer. We also have butter
    substitute but in this case, the oil does the trick. I’ve tried similar
    recipes and I use coconut oil instead and they come out delish!

  3. Shannon Leta on August 12, 2015: (Reply)

    +daisy dai I was just saying something similar in my comment. This recipe
    is not truly vegan, my vegan brother wouldn’t eat these if I made them with
    processed flour & sugar.

  4. Даниил Митрофанов on August 12, 2015: (Reply)

    +Chris Affambi
    ahah)

  5. Chris Affambi on August 12, 2015: (Reply)

    no! it’s a lifestyle

  6. Majdah Noushad on August 12, 2015: (Reply)

    You can use any flavor less oil, so canola oil works just fine 🙂

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