Wheat-Free Power Brownies

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These are SO HEALTHY you could eat them for breakfast ??


⅓ cup lentils
½ cup maple syrup
2 tsp extract
125g butter
125g dark chocolate
½ cup peanut butter
1 cup oat flour
¼ cup cocoa powder
1 tsp baking powder
Pinch sea salt flakes


1. Preheat oven to 180˚C. Grease and line a brownie tin.

2. Rinse lentils thoroughly under running water. Transfer the rinsed lentils to a saucepan with 2 cups of water. Bring to the boil, then reduce heat. Simmer for 20 to 30 minutes until tender. Strain and place into the bowl of a food processor.

3. Add eggs, maple syrup and to food processor and blend until lentils are smooth.

4. Combine butter and chocolate in a heatproof bowl. Set over a double boiler and melt.

5. Remove from heat and pour into food processor. Add the peanut butter and blitz everything together.

6. In a large bowl combine oat flour, cocoa powder, baking powder and salt.

7. Pour in wet ingredients and fold together until well combined.

8. Fill brownie tin with batter and bake in the oven for 20-25 minutes until a skewer comes out with moist crumbs.

9. Allow to cool cutting into squares & ENJOY!

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1 Comment for Wheat-Free Power Brownies

  1. ja du on May 7, 2018: (Reply)

    excellent recipe !!! ……with lentil……..wow…….I love it !!!!! thanks very much…..

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