Wheat-Free Power Brownies

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These BROWNIES are SO HEALTHY you could eat them for breakfast ??

Ingredients:

⅓ cup lentils
2 eggs
½ cup maple syrup
2 tsp extract
125g butter
125g dark chocolate
½ cup peanut butter
1 cup flour
¼ cup powder
1 tsp baking powder
Pinch sea salt flakes

Method:

1. Preheat to 180˚C. Grease and line a brownie tin.

2. Rinse the lentils thoroughly under running water. Transfer the rinsed lentils to a saucepan with 2 cups of water. Bring to the boil, then reduce heat. Simmer for 20 to 30 minutes until tender. Strain and place into the bowl of a food processor.

3. Add eggs, maple syrup and to the food processor and blend until lentils are smooth.

4. Combine butter and chocolate in a heatproof bowl. Set over a double boiler and melt.

5. Remove from the heat and pour into food processor. Add the peanut butter and blitz everything together.

6. In a large bowl combine the flour, powder, baking powder and salt.

7. Pour in the wet ingredients and fold together until well combined.

8. Fill the brownie tin with batter and bake in the for 20-25 minutes until a skewer comes out with crumbs.

9. Allow to cool cutting into squares & ENJOY!

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1 Comment for Wheat-Free Power Brownies

  1. ja du on May 7, 2018: (Reply)

    excellent recipe !!! ……with lentil……..wow…….I love it !!!!! thanks very much…..

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