Wheat-Free Power Brownies

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These BROWNIES are SO HEALTHY you could eat them breakfast ??

Ingredients:

⅓ cup lentils
2 eggs
½ cup maple syrup
2 tsp vanilla extract
125g butter
125g dark chocolate
½ cup peanut butter
1 cup oat
¼ cup
1 tsp baking powder
Pinch sea flakes

Method:

1. Preheat oven to 180˚C. Grease and line a brownie tin.

2. Rinse the lentils thoroughly under running water. Transfer the rinsed lentils to a saucepan with 2 cups of water. Bring to the boil, then reduce heat. Simmer 20 to 30 minutes until tender. Strain and place into the bowl of a processor.

3. Add eggs, maple syrup and vanilla to the processor and blend until lentils are smooth.

4. Combine butter and chocolate in a heatproof bowl. Set over a double boiler and melt.

5. Remove from the heat and pour into processor. Add the peanut butter and blitz everything together.

6. In a large bowl combine the flour, cocoa powder, baking powder and salt.

7. Pour in the wet ingredients and fold together until well combined.

8. Fill the brownie tin with batter and bake in the oven 20-25 minutes until a skewer comes out with moist crumbs.

9. Allow to cool cutting into squares & ENJOY!

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1 Comment for Wheat-Free Power Brownies

  1. ja du on May 7, 2018: (Reply)

    excellent recipe !!! ……with lentil……..wow…….I love it !!!!! thanks very much…..

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