Wheat-Free Power Brownies

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These BROWNIES are SO you could eat them for breakfast ??


⅓ cup lentils
2 eggs
½ cup maple syrup
2 tsp vanilla extract
125g butter
125g dark chocolate
½ cup
1 cup oat flour
¼ cup powder
1 tsp baking powder
Pinch sea salt flakes


1. Preheat oven to 180˚C. Grease and line a brownie tin.

2. Rinse the lentils thoroughly under running water. Transfer the rinsed lentils to a saucepan with 2 cups of water. Bring to the boil, then reduce heat. Simmer for 20 to 30 minutes until tender. Strain and place into the bowl of a food processor.

3. Add eggs, maple syrup and vanilla to the food processor and blend until lentils are smooth.

4. Combine butter and chocolate a heatproof bowl. Set over a double boiler and melt.

5. Remove from the heat and pour into food processor. Add the and blitz everything together.

6. a large bowl combine the oat flour, powder, baking powder and salt.

7. Pour the wet and fold together until well combined.

8. Fill the brownie tin with batter and bake the oven for 20-25 minutes until a skewer comes out with moist crumbs.

9. Allow to cool cutting into squares & ENJOY!

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1 Comment for Wheat-Free Power Brownies

  1. ja du on May 7, 2018: (Reply)

    excellent recipe !!! ……with lentil……..wow…….I love it !!!!! thanks very much…..

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