Wheat-Free Power Brownies

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These BROWNIES are SO HEALTHY you could eat them ??


⅓ cup lentils
2 eggs
½ cup maple syrup
2 tsp vanilla extract
125g butter
125g dark chocolate
½ cup
1 cup oat flour
¼ cup powder
1 tsp powder
Pinch sea salt flakes


1. Preheat oven to 180˚C. Grease and line a brownie tin.

2. Rinse the lentils thoroughly under running water. Transfer the rinsed lentils to a saucepan with 2 cups of water. Bring to the boil, then reduce heat. Simmer for 20 to 30 minutes until tender. Strain and place into the bowl of a processor.

3. Add eggs, maple syrup and vanilla to the food processor and blend until lentils are smooth.

4. Combine butter and chocolate in a heatproof bowl. Set over a double boiler and melt.

5. Remove from the heat and pour into food processor. Add the peanut butter and blitz everything together.

6. In a large bowl combine the oat flour, , baking powder and salt.

7. Pour in the wet ingredients and fold together until well combined.

8. Fill the brownie tin with batter and bake in the oven for 20-25 minutes until a skewer comes out with moist crumbs.

9. Allow to cool cutting into squares & ENJOY!

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1 Comment for Wheat-Free Power Brownies

  1. ja du on May 7, 2018: (Reply)

    excellent recipe !!! ……with lentil……..wow…….I love it !!!!! thanks very much…..

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