White Chocolate Brownie & Raspberry Trifle

166 views
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
White Chocolate Brownie & Raspberry Trifle
If you have never tried white chocolate brownies, you must! Get some gooooood white chocolate (not chips) and you may discover a new favorite treat! Chop them up with some raspberry jam and whipped cream for a scrumptious trifle. I made them in mason jars for a cute, individual look! Of course, you can make it one large trifle, too! -
Ingredients
  1. 1/2 cup
  2. 8 OZ White chocolate
  3. 3/4C
  4. 2 eggs
  5. 1/2 tsp salt
  6. 1 tsp vanilla
  7. 1 cup flour
Trifle
  1. whipped cream
  2. raspberry jam
Instructions
  1. Preheat oven to 350 and line 8 inch pan with nonostick foil.
  2. Melt and chocolate in microwave.
  3. Add and mix well.
  4. Add eggs and stir to incorporate.
  5. Add salt and vanilla.
  6. Fold in flour.
  7. Spread in pan and bake 28 minutes.
  8. Cool, chill and cut into squares.
  9. Drizzle with chocolate if desired!
Trifle
  1. can be made ahead of time and wrapped well/chilled. Cut into bite size squares before serving. in a mason jar with whipped cream and raspberry jam!
adapted from hugsandcookiesxoxo.com
for Days http://www.browniesfordays.com/
Facebooktwitterredditpinterestmail
«« Previous post
Salted Caramel Brownie Jars
Next post »»
Avocado Brownies

Comment on White Chocolate Brownie & Raspberry Trifle?

Your email address will not be published.

*