York Peppermint Brownies

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York Brownies
There is a special place in my heart for York peppermint patties; they make a brownie special the way no peppermint extract can.
  1. ⅔ cup flour
  2. ½ teaspoon baking soda
  3. ½ teaspoon salt
  4. 2 tablespoons unsalted butter
  5. ½ cup granulated sugar
  6. 2 tablespoons water
  7. 1½ cups semi-sweet (OR DARK!!!) chocolate chips
  8. 2 eggs
  9. 1 teaspoon vanilla
  10. 16 snack size York Peppermint Patties
  1. Pre-heat the oven to 325. Butter an 8 X 8 baking dish.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a saucepan over medium heat, melt the butter and whisk in the sugar and water until the sugar is dissolved.
  4. Remove the pan from the heat and stir in the chocolate chips until melted.
  5. Beat in the eggs and vanilla.
  6. Gradually mix in the flour mixture.
  7. Pour half of your brownie mix into the prepared pan and then line up bite sized York Peppermint Patties.
  8. Pour the rest of the batter over the brownies.
  9. Bake for 30-35 minutes.
Brownie recipe adapted from sugardishme.com
Brownie recipe adapted from sugardishme.com
Brownies for Days http://www.browniesfordays.com/
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