Zucchini Brownies (only 100 calories per piece!)

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Zucchini Brownies

Today I'm going show you to make low calorie brownies.

These healthy zucchini brownies are , fudgy, and so incredibly to make!

It's a great dessert if you're trying to weight and have a sweet tooth.

This is why you'll love these healthier brownies:

They're unbelievably rich and fudgy.
They're filling and satisfying.
They're refined sugar free.
They taste indulgent but they're healthy.

💚FREE Healthy Cooking e-Course:



1 1/4 cup ground oats or oat flour (125g)
1/3 cup unsweetened cocoa powder (35g)
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsweetened applesauce (125g)
1/4 cup maple syrup (60ml)
1 egg
1 tsp vanilla extract
1 1/2 cup grated zucchini (250g) (1 medium sized zucchini)

In a bowl, combine dry ingredients, ground oats, cocoa powder, baking soda, ground cinnamon and salt.

In another bowl, add the applesauce, maple syrup, egg and vanilla extract. Whisk well until combined.

Gently fold in the grated zucchini, until you get a nice and thick batter. Let it sit for 5 minutes.

Line 8 by 8 inch baking pan with parchment paper. Pour the batter, smooth the top and bake 350F (180C) degrees for 30 minutes.

Let it cool completely in a baking pan, transfer to a cutting board and cut in 9 equal pieces.

Drizzle with melted dark chocolate on top or serve with your favorite ice cream.


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12 Comments for Zucchini Brownies (only 100 calories per piece!)

  1. Xgenerati on July 25, 2020: (Reply)

    ~~~ as long as “the badder comes togedder” I’m happy! 😀 ~~~

  2. Sp-Asthmatic Shef on July 25, 2020: (Reply)

    Hi Sasha, I’m so excited to try this zucchini brownie as I have coming into season. And I like the applesauce idea. Such a great dessert or I could even have this for breakfast with coffee. So good! Thank you.

  3. Tavish Raman on July 25, 2020: (Reply)

    0:50 you really can’t mess up with this recipe
    Me: sweats nervously

  4. Roxana Urrutia on July 25, 2020: (Reply)

    I tried it out. Since my town is in lockdown and no grocery is open, I used carrot instead of zucchini. It still tasted good.

  5. Kean Performance on July 28, 2020: (Reply)

    These look amazing mate!excellent way to sneak in some extra nutrition too

  6. midnightbazaar on July 29, 2020: (Reply)

    OMG! I’m going to try these, I have a sweet tooth so anything sweet I love! My late mother used to make sweets using vegetables as child and ask us to guess this we could never believe she made them from vegetables back then…this was before zucchini or courgette as we call it in some parts of world) was popular. Thank you! P.S I will post back once I make it! Hope your gram qty’s are correct as I dont use cups though do have them. Thanks

  7. MoFitMeals by Monica on July 29, 2020: (Reply)

    I love this! Zucchini carrots in anything is yumola! Cinnamon!!

  8. 00nivari on July 30, 2020: (Reply)

    Did anyone try this already with a flax egg? How did it go?

  9. Suzanne Butterfield on July 30, 2020: (Reply)

    Oh wow, a must try. I was excited that you could make them with flax seeds as well. Thank you!

  10. Sandy King on July 30, 2020: (Reply)

    He said add baking powder but text calls for baking soda. Which is correct?

  11. Niz Shinoda-Jørgensen on July 31, 2020: (Reply)

    I wish I could steam-bake these cos my oven’s busted at the moment! This looks yummy!

  12. James Hibbert on July 31, 2020: (Reply)

    This is truly amazing and very inspiring for my own channel! Great editing and clear and concise. Captivating from start to end and improving video by video. I’ve go some courgettes and definitely will be making this. Thank You

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