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Holy Cow Brownies
2014-04-26 17:35:25
As good as plain brownies are, these Holy Cow Brownies are an incredible way to make brownies decadent and fun! The bottom brownie layer is thick and fudge-y. The middle layer is marshmallow fluff and the top layer is chocolate, peanut butter and rice cereal.
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Ingredients
- 1 (12 ounce) bag of chocolate chips
- 1 cup butter
- 1½ cups sugar
- 1 teaspoon vanilla
- 4 eggs
- 1½ cups flour
- ½ teaspoon salt
For the topping
- 1 (7 ounce) jar of marshmallow creme
- 1 cup peanut butter
- 1 cup chocolate chips
- 3 cups rice cereal
Instructions
- Preheat the oven to 350 degrees. Prepare a 9×13 baking dish by spraying it with cooking spray or lining with aluminum foil and set aside.
- In a saucepan, add the chocolate chips and butter. Stir until melted. Remove from heat and add the sugar and vanilla. Stir well.
- Add each egg one at a time, fully incorporating each egg until adding another one.
- Stir in the flour and salt.
- Pour the brownie batter into the prepared baking dish. Bake for 25-30 minutes, being careful not to over bake.
- Near the end of the cooking time for the brownies, prepare the topping. In a saucepan, melt the chocolate chips and peanut butter. Stirring often over low heat. When fully melted, remove from heat and stir in the rice cereal.
- when the brownies are done, spread the marshmallow creme over the warm brownies. Then, carefully pour the rice cereal mixture over the marshmallow creme.
- Let cool and then chill in the refrigerator for a couple of hours until cool. store in the refrigerator.
Brownie recipe adapted from kathyskitchentable.com
Brownie recipe adapted from kathyskitchentable.com
Brownies for Days http://www.browniesfordays.com/
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