The world of brownie lovers has long been segregated by those partial to a cakey brownie vs those that lean towards a fudgier brownie. When Matt Lewis and Renato Poliofito opened up "Baked" in NYC, one of their first objectives was to settle this debate. By enlisting Lesli Heffler to generate a cocoa confection that was neither airy nor underbaked, they became possessors of a recipe that would sweep the nation.
- Preheat oven to 350 degrees. Grease an 8×8'' pan. (or use buttered parchment paper)
- In a medium bowl, sift together flour, cocoa powder, and salt; set aside.
- At low heat, combine butter and espresso powder in saucepan and heat until butter has melted. Add chocolate, and stir constantly until smooth.
- Remove from heat. Stir in both sugars until combined. Let cool slightly.
- Whisk in eggs and vanilla and stir until no longer grainy-looking.
- Add flour mixture to batter and stir just until combined. Stir in chocolate chips.
- Bake 28 to 30 minutes. Don’t over bake! Let cool completely. Or not. I didn't.
Brownie recipe adapted from peaceocake.blogspot.ca
Brownies for Days http://www.browniesfordays.com/