Big Easy Brownies

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Big Easy Brownies
Everyone will be cheering you when you up a batch of our "salute New Orleans" Big Easy Brownies. Whether game-watching, movie night, a potluck or sale, these awesome brownies will always score you big points!
Ingredients
  1. 1 (18.3-ounce) package fudge mix, batter prepared according to package directions
  2. 1 cup chopped pecans, divided
  3. 1 cup semi-sweet chocolate chips
FROSTING
  1. 1/2 cup heavy cream
  2. 6 tablespoons butter
  3. 1 1/2 cups light brown sugar
  4. 1 1/2 cups confectioners' sugar
  5. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with spray. Stir 1/2 cup pecans and chocolate chips into prepared batter.
  2. Bake as directed, 25 to 30 minutes; cool completely.
  3. Meanwhile, in a medium saucepan over medium heat, combine heavy cream, butter, and brown sugar, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat.
  4. Whisk in confectioners' sugar and vanilla. Cool 5 minutes, stirring frequently.
  5. Pour frosting evenly over brownies. Sprinkle remaining pecans over top. Allow to stand 30 to 45 minutes, or until frosting is set.
Brownie adapted from mrfood.com
Brownie recipe adapted from mrfood.com
Brownies for Days http://www.browniesfordays.com/

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