Chocolate Brownies Topped With Reese’s Hearts

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Chocolate Brownies Topped With Reese’s Hearts
Extra delicious for the ones you love.
  1. 1 cup (2 sticks) butter
  2. 1 1/4 cups unsweetened
  3. 2 1/4 cups
  4. 4 eggs
  5. 1 Tablespoon (3 teaspoons) vanilla extract
  6. 1 1/2 cups all purpose flour
  7. 1 teaspoon salt
  8. 1 teaspoon
  1. Line a 9 x 13 pan with nonstick foil and preheat oven to 350.
  2. safe bowl, melt butter. Stir in cocoa and combine well. Stir in to combine. Add vanilla and 1 egg at a time, stirring well between each egg. Add the flour, salt and to combine.
  3. Pour pan and bake approx 25 mins.
  4. Cool completely and cut.
  5. Drizzle with melted chocolate, if desired. Then, immediately top with a Reese’s heart!
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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