Chocolate Brownies Topped With Reese’s Hearts

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Topped With Reese's Hearts
Extra delicious the ones you love.
  1. 1 cup (2 sticks) butter
  2. 1 1/4 cups unsweetened cocoa
  3. 2 1/4 cups sugar
  4. 4 eggs
  5. 1 Tablespoon (3 teaspoons) vanilla extract
  6. 1 1/2 cups all purpose flour
  7. 1 teaspoon salt
  8. 1 teaspoon powder
  1. Line a 9 x 13 pan with nonstick foil and preheat oven to 350.
  2. In microwave safe bowl, melt butter. Stir in cocoa and combine well. Stir in sugar to combine. Add vanilla and 1 egg at a time, stirring well between each egg. Add the flour, salt and baking powder to combine.
  3. Pour in pan and bake approx 25 mins.
  4. Cool completely and cut.
  5. Drizzle with melted chocolate, if desired. Then, immediately top with a Reese's heart!
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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