Chocolate Brownies Topped With Reese’s Hearts

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Chocolate Brownies Topped With Reese’s Hearts
Extra delicious for ones you love.
  1. 1 cup (2 sticks) butter
  2. 1 1/4 cups unsweetened
  3. 2 1/4 cups sugar
  4. 4 eggs
  5. 1 Tablespoon (3 teaspoons) vanilla extract
  6. 1 1/2 cups all purpose
  7. 1 teaspoon salt
  8. 1 teaspoon baking powder
  1. Line a 9 x 13 pan with nonstick foil and preheat oven 350.
  2. microwave safe bowl, melt butter. Stir in cocoa and combine well. Stir in sugar combine. Add vanilla and 1 egg at a time, stirring well between each egg. Add flour, salt and baking powder to combine.
  3. Pour pan and approx 25 mins.
  4. Cool completely and cut.
  5. Drizzle with melted chocolate, if desired. Then, immediately top with a Reese’s heart!
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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