Chocolate Brownies Topped With Reese’s Hearts

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Chocolate Topped With Reese’s Hearts
Extra delicious for the ones you love.
  1. 1 cup (2 sticks) butter
  2. 1 1/4 cups unsweetened powder
  3. 2 1/4 cups
  4. 4 eggs
  5. 1 Tablespoon (3 teaspoons) extract
  6. 1 1/2 cups all purpose flour
  7. 1 teaspoon salt
  8. 1 teaspoon baking powder
  1. Line a 9 x 13 pan with nonstick foil and preheat oven 350.
  2. In microwave safe bowl, melt butter. Stir in cocoa and combine well. Stir in sugar combine. Add and 1 egg at a time, stirring well between each egg. Add the flour, salt and baking powder to combine.
  3. Pour in pan and bake approx 25 mins.
  4. Cool completely and cut.
  5. Drizzle with melted chocolate, if desired. Then, immediately top with a Reese’s heart!
Brownie adapted from
Brownie adapted from
for Days
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