Chocolate Iced Brownies

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Chocolate Iced Brownies
These delicious treats will be prepped and cooked in under half and hour.
  1. 1/2 cup coconut oil
  2. 1 cup coconut palm sugar
  3. 1 teaspoon vanilla
  4. 2 large eggs
  5. 1/4 teaspoon baking powder
  6. 1/3 cup cocoa powder
  7. 1/4 teaspoon
  8. 1/2 cup all purpose flour (for Gluten Free use a GF flour)
  1. 3 cups confectioners’ sugar
  2. 3/4 cup unsweetened cocoa powder
  3. 1/2 cup (1 stick) unsalted butter, at room temperature
  4. 1/4 cup of whole milk (more or less for good consistency)
  5. 1/2 teaspoon vanilla extract
  1. Preheat oven to 350˚ F.
  2. Grease a 9 x 9 inch square pan.
  3. Mix oil and sugar until well blended.
  4. Add eggs and vanilla; stir just until blended.
  5. Mix all dry ingredients in a separate bowl.
  6. Stir dry ingredients into the oil/sugar mixture.Pour into the baking pan.
  7. Bake for 20 minutes or until sides just start to pull away from the pan. Cool completely before cutting.
  1. Sift together the sugar and cocoa, set aside.
  2. Cream butter and vanilla, then add 1 cup of the cocoa/sugar mixture and then add a tablespoon of milk, mix then repeat until all of the cocoa and sugar mixture is combined {adding a tablespoon of milk after every cup of the mixture}. Add more or less milk to get a good consistency.
  3. Frost the brownies, and cut into pieces.
Brownie adapted from
Brownie adapted from
Brownies for Days
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