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Chocolate Iced Brownies
2014-04-26 12:28:45
These delicious treats will be prepped and cooked in under half and hour.
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Ingredients
- 1/2 cup coconut oil
- 1 cup coconut palm sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup all purpose flour (for Gluten Free use a GF flour)
Chocolate Frosting
- 3 cups confectioners’ sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup of whole milk (more or less for good consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350˚ F.
- Grease a 9 x 9 inch square pan.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.Pour into the baking pan.
- Bake for 20 minutes or until sides just start to pull away from the pan. Cool completely before cutting.
Frosting
- Sift together the sugar and cocoa, set aside.
- Cream butter and vanilla, then add 1 cup of the cocoa/sugar mixture and then add a tablespoon of milk, mix then repeat until all of the cocoa and sugar mixture is combined {adding a tablespoon of milk after every cup of the mixture}. Add more or less milk to get a good consistency.
- Frost the brownies, and cut into pieces.
Brownie recipe adapted from grandmotherskitchen.org
Brownie recipe adapted from grandmotherskitchen.org
Brownies for Days http://www.browniesfordays.com/
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