Crack Brownies

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Crack Brownies
Fudgy brownies are layered with butter, marshmallows and finally chocolately rice cereal. At first I laughed at the name, but it is true – they are incredibly addicting.
Ingredients
  1. 1 batch brownies (boxed or my fudge brownies recipe!)
  2. 1 cup mini marshmallows
  3. 2 tbsp
  4. ⅔ cup semi-sweet chocolate chips
  5. 1¼ cups creamy butter, divided
  6. 1½ cups rice krispies
  1. Bake brownies in a greased 9×13-inch pan for 20-25 minutes.
  2. Remove from oven and cool for 15 minutes.
  3. Microwave ½ cup + 2 tbsp butter in a small bowl, then evenly spread over the brownies in the pan.
  4. Add mini marshmallows to top of the butter layer (can also add peanut butter cups if desired!).
  5. Add butter, chocolate chips and remaining butter to a small sauce pan over heat and melt. Stir frequently.
  6. Once the butter mixture is completely melted, add rice cereal and stir through.
  7. Transfer rice cereal mixture over the butter layer on the brownies and press down firmly using wax paper.
  8. Refrigerate for 30 minutes before cutting.
Brownie recipe adapted from mysanfranciscokitchen.com
Brownie recipe adapted from mysanfranciscokitchen.com
Brownies for Days http://www.browniesfordays.com/
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