Crack Brownies

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Crack Brownies
Fudgy brownies are layered with peanut butter, marshmallows and finally chocolately rice cereal. At first I laughed at the name, but it is true – they are incredibly addicting.
  1. 1 batch brownies (boxed or my fudge brownies recipe!)
  2. 1 cup mini marshmallows
  3. 2 tbsp butter
  4. ⅔ cup semi-sweet
  5. 1¼ cups creamy peanut butter, divided
  6. 1½ cups rice krispies
  1. Bake brownies in a greased 9×13-inch pan 20-25 minutes.
  2. Remove from oven and cool 15 minutes.
  3. ½ cup + 2 tbsp peanut butter in a small bowl, then evenly spread over the brownies in the pan.
  4. Add mini marshmallows to top of the peanut butter layer (can also add peanut butter cups if desired!).
  5. Add butter, and remaining peanut butter to a small pan over low heat and melt. Stir frequently.
  6. Once the peanut butter mixture is completely melted, add rice cereal and stir through.
  7. Transfer rice cereal mixture over the peanut butter on the brownies and press down firmly using wax paper.
  8. Refrigerate 30 minutes before cutting.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies Days
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