Reese’s Rocky Road Brownies

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Reese’s Rocky Road Brownies
Fudge brownies topped with Reese's Butter Cups, peanuts, marshmallow, and Reese's Pieces is a peanut butter lovers dream come true.
  1. 1 mix ( a 9x13 pan)
  2. 1 bag of Reese's Butter Cup minis (8 oz. bag)
  3. 1 cup peanuts, coarsely chopped
  4. 3 cups mini marshmallows
  5. 3/4 cup Reese's Pieces
  1. Make the brownies according the back of the package. Bake at 350* 26-28 minutes or for as long as your package says. As soon as they are finished baking, place the butter cups on the top of the hot brownies. Top with the chopped peanuts. Cover everything with the marshmallows. Place the pan of brownies back in the oven 5 minutes. Pull the pan out and place the Reese's Pieces into the marshmallow.
  2. Let the brownies cool completely before cutting into squares. Use a wet knife cut the squares so the marshmallow doesn't stick. Cut into 24 squares.
recipe adapted from
Brownie recipe adapted from
Brownies Days
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