Rockin’ Awesome Brownies

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Rockin' Awesome Brownies
Try not to eat the entire pan warm and gooey out of the oven.
Ingredients
  1. 1/2 cup
  2. 2 Tbsp butter
  3. 1 Tbsp oil
  4. 2 Tbsp water
  5. 1 1/2 cups semi sweet
  6. 2
  7. 1 tsp
  8. 2/3 cup
  9. 1/4 tsp soda
  10. 1/2 tsp
  11. 1/2 cup chopped
Instructions
  1. Bring sugar, butter, oil, and water to a boil.
  2. Remove from heat.
  3. Add chips and stir till melted.
  4. Cool slightly.
  5. Add and and stir till smooth.
  6. Stir in dry ingredients and nuts.
  7. Pour into a greased 8" pan.
  8. Bake at 325 for about 25 minutes.
Notes
  1. -The original recipe called for 3 Tbsp butter. I added the 1 Tbsp oil in place of butter because oil will keep the brownies more at room temperature.
  2. -Make sure the chocolate mixture is cooled before you add the eggs or you will have chocolate covered scrambled eggs. And that is just plain gross!
  3. -You could leave out the nuts, but I think they make these wonderful!
  4. -I think these would be great with chips added. Any kind: white, peanut butter, or even just chocolate. I can't wait to try it.
Brownie recipe adapted from creationsbykara.com
Brownie recipe adapted from creationsbykara.com
Brownies for Days http://www.browniesfordays.com/
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