Rockin’ Awesome Brownies

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Rockin' Awesome Brownies
Try not to eat the entire pan warm and gooey out of the oven.
  1. 1/2 cup sugar
  2. 2 Tbsp butter
  3. 1 Tbsp oil
  4. 2 Tbsp water
  5. 1 1/2 cups semi sweet chocolate chips
  6. 2 eggs
  7. 1 tsp vanilla
  8. 2/3 cup flour
  9. 1/4 tsp soda
  10. 1/2 tsp salt
  11. 1/2 cup chopped pecans
  1. Bring sugar, butter, oil, and water to a boil.
  2. Remove from heat.
  3. Add chips and stir till melted.
  4. Cool slightly.
  5. Add eggs and vanilla and stir till smooth.
  6. Stir in dry ingredients and nuts.
  7. Pour into a greased 8" pan.
  8. Bake at 325 for about 25 minutes.
  1. -The original recipe called for 3 Tbsp butter. I added the 1 Tbsp oil in place of butter because oil will keep the brownies more moist at room temperature.
  2. -Make sure the chocolate mixture is cooled before you add the eggs or you will have chocolate covered scrambled eggs. And that is just plain gross!
  3. -You could leave out the nuts, but I think they make these wonderful!
  4. -I think these would be great with chips added. Any kind: white, peanut butter, or even just chocolate. I can't wait to try it.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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