Vegan Slutty Brownies

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Vegan Slutty Brownies
Ever since seeing the recipe for Slutty Brownies on Rosie’s blog (The Londoner) I was determined make my own, 100% plant-based version of it. But be warned: just because this one is without any animal byproducts doesn’t mean it’s “healthified”. Oh . This one is full of , and fat, and all good things in this world. Because life is not worth living without a biscuit/cookie/ hybrid.
For the
  1. 150g self-raising flour
  2. 100g brown sugar
  3. 125ml almond milk
  4. 75g carob chips
  5. 1 tsp vanilla extract
  6. 50ml canola/grapeseed oil
  7. pinch of salt
  8. Combine all ingredients in a large mixing bowl until you obtain a smooth “cookie” dough.
For the brownies
  1. 1 box of Betty Crocker fudge brownie mix
  2. 70ml water
  3. 40ml canola/grapeseed oil
  4. a splash of almond milk (optional)
  5. Combine all ingredients in a large mixing bowl until smooth.
  6. 1 packet of Lotus Peperkoek Speculoos biscuits.
Instructions
  1. Spread the cookie batter on the bottom of a lined tin. Display the biscuits evenly across this layer. Cover the biscuits with the . Smooth with a spatula, then pop in the oven for 25 minutes at 180ºC.
  2. Cool on a wire rack before cutting into single portions. Serve warm, with some cold vanilla ice cream on the side if you like. (Coffee ice cream would also be divine with this — but then again, it is divine with everything.)
Brownie recipe adapted from thevegancookiefairy.com
Brownie recipe adapted from thevegancookiefairy.com
Brownies for Days http://www.browniesfordays.com/
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