Boozy Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Booze + brownies = so dark and rich and just perfect
  1. 4 oz unsweetened chocolate baking squares
  2. 1/2 cup
  3. 1 cup granulated sugar
  4. 1 cup brown sugar
  5. 3 eggs
  6. 2 tsp espresso powder (I used King Arthur flour brand)
  7. 2 Tbsp Bailey's Irish Cream
  8. 1 1/2 cup flour
  9. 1/2 tsp kosher salt
For the Frosting
  1. 2 oz unsweetened chocolate baking squares
  2. 2 Tbsp
  3. 2 tsp espresso powder
  4. 3 Tbsp heavy cream
  5. 2 Tbsp Bailey's Irish Cream
  6. 2 1/2 cup powdered sugar
  7. 1/4 cup chocolate covered espresso beans, coarsely chopped
  1. For the brownies, melt baking chocolate with in a saucepan over low heat. Stir occasionally until completely melted. Remove from heat.
  2. Pour chocolate into mixing bowl, add sugars. Stir well. Add in eggs, espresso powder and Bailey's. Add in flour and salt, stirring until blended.
  3. Spread batter into a parchment paper lined 11x7 baking pan. Bake in a 325 degree oven for about 25-30 minutes, or until appear set on top. Remove and cool completely.
  4. For the frosting, melt baking squares with on low heat. Stir until completely melted. Transfer to large mixing bowl. Beat in espresso powder, heavy cream, Bailey's and powdered sugar. Beat for 2-3 minutes until completely combined. Add more cream if necessary to get desired consistency. Spread over cooled and sprinkle immediately with chopped espresso beans. Refrigerate until set, about one hour. Cut and enjoy!
recipe adapted from
recipe adapted from
Brownies for Days
«« Previous post
Chocolate Caramel Brownies
Next post »»
Guinness Stout Brownies

Comment on Boozy Brownies?

Your email address will not be published.