Cherry Brownies

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Cherry Brownies
They taste divine....moist and cherry and delish. You will not be disappointed with this very easy recipe!
  1. 1.5 cups white sugar
  2. 3/4 cup butter
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 1.5 cups flour
  6. 1.5 teaspoons baking powder
  7. 1/2 cup chopped red
  8. Favourite frosting, tinted pink if desired.
  9. Melted chocolate for drizzling.
  10. with stems.
  1. Preheat oven to 350.
  2. Cream butter and sugar. Add eggs and vanilla.
  3. Stir together flour and baking powder. Add into butter & sugar mixture. Mix until blended.
  4. Add chopped cherries.
  5. Pour into greased 8x8 baking pan.
  6. Bake at 350 degrees for 30-35 minutes or until toothpick comes out clean. {The top of the squares will look very brown when done, but will taste just fine!}
  7. Let cool. Then frost with favorite icing tinted pink. Flavour icing with a little cherry juice from the jar of if desired.
  8. When icing has set, drizzle melted chocolate on top if desired. Let chocolate set.
  9. Cut & remove from pan. Add to slices just before serving
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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