Cherry Brownies

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They taste divine.... and cherry sweet and delish. You will not be disappointed with this very easy recipe!
  1. 1.5 cups white
  2. 3/4 cup butter
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 1.5 cups flour
  6. 1.5 teaspoons baking powder
  7. 1/2 cup chopped red cherries
  8. Favourite frosting, tinted pink if desired.
  9. Melted chocolate for drizzling.
  10. Cherries with stems.
  1. Preheat oven to 350.
  2. Cream butter and sugar. Add eggs and vanilla.
  3. Add chopped cherries.
  4. Pour into greased 8x8 baking pan.
  5. Bake 350 degrees for 30-35 minutes or until toothpick comes out . {The top of the squares will look very brown when done, but will taste just fine!}
  6. Let cool. Then frost with favorite icing tinted pink. Flavour icing with a little cherry juice from the jar of cherries if desired.
  7. When icing has set, drizzle melted chocolate on top if desired. Let chocolate set.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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