Cherry Cheesecake Brownies

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Cherry Cheesecake Brownies
The recipe for this cherry cheesecake brownie, makes it just a little more special and delicious.
  1. 1 cup butter
  2. 6 ounces unsweetened baking chocolate
  3. 2 cups granulated sugar
  4. 3/4 teaspoon vanilla extract
  5. 3/4 teaspoon salt
  6. 4 large eggs
  7. 1 1/4 cups all purpose flour
Cream Cheese Topping
  1. 2 (8 ounce) packages cream cheese
  2. 1/2 cup granulated sugar
  3. 1 large egg
  4. 1 teaspoon vanilla extract
Additional Ingredients
  1. 1 (21 ounce) cans cherry pie filling
  2. 1 cup dark chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In a medium sized bowl, beat together all topping ingredients until blended and smooth. Set aside.
  3. Line a 13 x 9" baking pan with foil, letting ends extend a bit over sides and grease with butter.
  4. In a small pot or a double boiler on the stove top melt the chocolate and butter over low heat.
  5. Remove from the heat.
  6. With wooden spoon, stir in sugar, vanilla and salt into melted chocolate mixture.
  7. Be sure the mixture is only just warm then add the eggs, one at a time, stirring briskly after each egg, until well-blended. Stir in flour.
  8. Spoon brownie mixture into prepared baking pan.
  9. Spread the cherry pie filling next.
  10. Spread the cream cheese topping over the cherry pie filling.
  11. Bake for 45-50 minutes or until brownie edges begin to pull away from sides and cream cheese topping is slightly brown.
  12. Cool in pan on wire rack.
  13. When cooled, sprinkle on the chocolate chips and chill for at least 4 hours before cutting.
  14. After chilling, lift out the brownie by using the foil that lines the pan.
  15. Place on cutting board and cut into squares.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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