Double Chocolate Brownies

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One bite of our sinfully rich Double and you'll never use another recipe again! Whether you're eating lighter or not, these brownies are an incredible treat.
  1. 2/3 cup all-purpose flour
  2. 2/3 cup sugar
  3. 1/2 cup unsweetened cocoa
  4. 1/4 cup (1/2 stick) butter, melted
  5. 2 tablespoons water
  6. 1 tablespoon vanilla extract
  7. 1/2 teaspoon baking
  8. 1/3 cup egg substitute
  9. 1/4 cup fat-free fudge sauce, warmed
  1. Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except fudge sauce; mix well then spread half the batter in prepared baking dish. Top with fudge sauce then spread remaining batter over sauce.
  3. 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Cool completely then cut into squares and serve.
Brownie recipe adapted from
Brownie recipe adapted from
for Days
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