Double Chocolate Pecan Brownies

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Double Chocolate Pecan Brownies
Double Chocolate Pecan Brownies are the perfect for every occasion, or no occasion at all. Rich, moist, chewy, loaded with chocolate and pecans... What more could you ask for?
  1. 1 cup unsalted butter
  2. 1 cup granulated sugar
  3. 1 cup light brown sugar, packed
  4. 1 cup unsweetened cocoa powder
  5. 1 tablespoon vanilla extract
  6. 4 large eggs
  7. 1 cup all purpose flour
  8. 1/2 teaspoon powder
  9. 1/2 teaspoon salt
  10. 1 cup chopped pecans
  11. 1 cup chocolate
  1. Preheat oven 350°F. Line a 9x13 dish with parchment paper, set aside.
  2. Place butter in a large microwave safe mixing bowl, melt completely. Add sugars, cocoa, vanilla and eggs. Whisk combine well. Add remaining ingredients. Whisk until completely combined, but do not over mix.
  3. Pour into prepared dish. Bake for 20 minutes or until a tooth pick comes out clean. Allow cool completely before cutting. Enjoy!
Brownie recipe adapted from
Brownies for Days
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