n-Layer Brownies

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n-Layer Brownies
The best part about these, to me, is that you get a nice layer of unadulterated brownie. On top of that fudgy brownie, pile on your favorite toppings. Use as many as you want. That’s the origin of the name. Make a few layers or a whole slew.
  1. 6 ounces (1 cup) bittersweet chocolate
  2. 1/2 cup unsalted butter
  3. 1 cup all-purpose flour
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 1 cup granulated sugar
  7. 2 large eggs
  8. 2 teaspoons vanilla extract
  9. 1 & 1/2 to 2 cups assorted toppings - chocolate chips, peanut butter chips, chopped nuts, coconut, toffee bits, etc.
  10. 1/2 cup sweetened condensed milk
  1. Preheat oven to 350°. Grease a 9-inch baking pan. Line with parchment paper so that the paper overhangs on two opposite sides.
  2. Place chocolate and butter in a microwave-safe bowl. Heat in microwave at half power in 30-second increments until butter is melted and chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
  3. Whisk together flour, baking powder, and salt. Set aside.
  4. Beat sugar and chocolate mixture until well-blended. Add eggs, one at a time, beating well after each addition. Mix in vanilla. Add flour mixture in 3 or 4 portions, mixing just until combined.
  5. Transfer batter to prepared pan. Bake for 12 minutes.
  6. Sprinkle toppings over partially baked brownies. Pour condensed milk evenly over toppings.
  7. Bake 30-35 minutes, or until set. Cool completely in pan on wire rack.
  8. Then, using the overhanging parchment, lift out the brownies onto a cutting board. Cut into bars using a sharp knife.
Brownie recipe adapted from bakeorbreak.com
Brownie recipe adapted from bakeorbreak.com
Brownies for Days http://www.browniesfordays.com/
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