Peanut Butter Truffle Brownies

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Butter Truffle Brownies
Craving chocolate and sweet butter all wrapped up into one indulgent bar? Start with a no-fail mix, then add layers of butter and melted chocolate chips. Yum.
Ingredients
  1. 1
  2. box Betty Crocker™ fudge
  3. Water, vegetable oil and eggs called for on box
Filling
  1. 1/2
  2. cup butter, softened
  3. 1/2
  4. cup creamy peanut butter
  5. 2
  6. cups powdered sugar
  7. 2
  8. teaspoons milk
Topping
  1. 1
  2. cup semisweet chocolate chips
  3. 1/4
  4. cup butter
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
  2. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over base.
  3. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
recipe adapted from bettycrocker.com
recipe adapted from bettycrocker.com
Brownies for Days http://www.browniesfordays.com/
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