Raw Brownies with Chocolate Pumpkin Frosting

November 13, 2020
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Brownies with Chocolate Frosting
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Raw Brownies
  1. (vegan, raw, gluten free, soy free)
  2. 2 cups
  3. 2 cups pitted
  4. 1/2 tsp sea salt
  5. 6 tbsp raw cacao powder
Pumpkin Chocolate Frosting
  1. (vegan, gluten free, soy free)
  2. 1 3/4 cups pumpkin purree (or 1 can organic pumpkin–I like the Farmer’s Market organic brand because the texture is nice and thick)
  3. 3 tbsp raw cacao powder
  4. 1/4 cup almond
  5. 3-4 tbsp agave nectar or maple syrup (to taste)
  6. 1 tsp
Raw Brownies
  1. Blend all together a food processor fitted with the S blade. Press into an 8 inch pan, cut into brownie shapes, and serve. You can easily cut the recipe in half if you like.
Pumpkin Chocolate Frosting
  1. Blend all ingredients together in a food processor or blender. Serve on top of raw brownies or any other raw treat!
Brownie recipe adapted from choosingraw.com
Brownie recipe adapted from choosingraw.com
Brownies for Days http://www.browniesfordays.com/
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