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Raw Brownies with Chocolate Pumpkin Frosting
2014-04-26 13:08:22
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Raw Brownies
- (vegan, raw, gluten free, soy free)
- 2 cups walnuts
- 2 cups pitted dates
- 1/2 tsp sea salt
- 6 tbsp raw cacao powder
Pumpkin Chocolate Frosting
- (vegan, gluten free, soy free)
- 1 3/4 cups pumpkin purree (or 1 can organic pumpkin–I like the Farmer’s Market organic brand because the texture is nice and thick)
- 3 tbsp raw cacao powder
- 1/4 cup almond butter
- 3-4 tbsp agave nectar or maple syrup (to taste)
- 1 tsp cinnamon
Raw Brownies
- Blend all ingredients together in a food processor fitted with the S blade. Press into an 8 inch pan, cut into brownie shapes, and serve. You can easily cut the recipe in half if you like.
Pumpkin Chocolate Frosting
- Blend all ingredients together in a food processor or blender. Serve on top of raw brownies or any other raw treat!
Brownie recipe adapted from choosingraw.com
Brownie recipe adapted from choosingraw.com
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