Raw Brownies with Chocolate Pumpkin Frosting

April 28, 2016
37 views
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Brownies with Pumpkin Frosting
Save Recipe
Print
Raw Brownies
  1. (, raw, gluten free, soy free)
  2. 2 cups walnuts
  3. 2 cups pitted dates
  4. 1/2 tsp sea salt
  5. 6 tbsp raw cacao powder
Pumpkin Chocolate Frosting
  1. (vegan, gluten free, soy free)
  2. 1 3/4 cups pumpkin purree (or 1 can organic pumpkin–I like the Farmer’s Market organic brand because the texture is nice and thick)
  3. 3 tbsp raw cacao powder
  4. 1/4 cup almond butter
  5. 3-4 tbsp agave nectar or maple syrup (to taste)
  6. 1 tsp cinnamon
Raw Brownies
  1. Blend all ingredients together in a processor fitted with the S blade. Press into an 8 inch pan, cut into shapes, and serve. You can easily cut the in half if you like.
Pumpkin Chocolate Frosting
  1. Blend all ingredients together in a food processor or blender. Serve on top of raw brownies or any other raw treat!
adapted from choosingraw.com
Brownie recipe adapted from choosingraw.com
Brownies for Days http://www.browniesfordays.com/

Even more delicious brownie recipes:

Protein “Poverty” Brownie Recipe: Low ...
Easy Homemade Fudgy Brownies Recipe From Scratch b...
Kris Jenner’s Brownies | 5 Second Rule with ...
Chocolate and pistachio brownie, with smoked sea s...
Facebooktwitterredditpinterestmail
brownie recipes

«« Previous post
Outrageous Brownies
Next post »»
Skinny Brownies

Comment on Raw Brownies with Chocolate Pumpkin Frosting?

Your email address will not be published.

*