Zucchini Brownies

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Use your garden zucchinis a tasty brownie snack.
  1. 1 1/2 cups
  2. 3/4 cup oil
  3. 2 tsp vanilla
  4. 2 cups grated
  5. 2 cups flour
  6. 1/3 cup cocoa
  7. 1 1/2 tsp baking soda
  8. 1 tsp salt
  9. 1/2 cup chopped nuts (optional)
  1. 3 Tbsp melted butter
  2. 2 Tbsp cocoa
  3. 2 cups powdered
  4. 2-3 Tbsp buttermilk or milk
  5. dash of salt
  6. 1 tsp vanilla
  1. Whisk sugar, oil, vanilla, and zucchini till blended. Stir in remaining ingredients. Spread into a greased 9×13" pan. Bake at 350 30-35 minutes or till toothpick comes out clean. Frost with chocolate frosting.
  1. Stir together butter and cocoa till smooth. Beat in remaining ingredients, adding milk till it is the consistency you like.
  1. -If you have zucchini haters, peel the zucchini before you add it. No one will even know it's there!
  2. -Make sure you mix the with the oil. I made the mistake of adding it with the dry ingredients. The dough was VERY thick. (They still tasted great though.)
  3. -It's not a typo, this recipe has no eggs.
Brownie recipe adapted from creationsbykara.com
Brownie recipe adapted from creationsbykara.com
Brownies Days http://www.browniesfordays.com/
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