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Zucchini Brownies
2014-04-26 15:12:32
Use your garden zucchinis for a tasty brownie snack.
Print
- 1 1/2 cups sugar
- 3/4 cup oil
- 2 tsp vanilla
- 2 cups grated zucchini
- 2 cups flour
- 1/3 cup cocoa
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup chopped nuts (optional)
Chocolate Frosting
- 3 Tbsp melted butter
- 2 Tbsp cocoa
- 2 cups powdered sugar
- 2-3 Tbsp buttermilk or milk
- dash of salt
- 1 tsp vanilla
Instructions
- Whisk sugar, oil, vanilla, and zucchini till blended. Stir in remaining ingredients. Spread into a greased 9×13" pan. Bake at 350 for 30-35 minutes or till toothpick comes out clean. Frost with chocolate frosting.
Chocolate Frosting
- Stir together butter and cocoa till smooth. Beat in remaining ingredients, adding milk till it is the consistency you like.
Notes
- -If you have zucchini haters, peel the zucchini before you add it. No one will even know it's there!
- -Make sure you mix the sugar with the oil. I made the mistake of adding it with the dry ingredients. The dough was VERY thick. (They still tasted great though.)
- -It's not a typo, this recipe has no eggs.
Brownie recipe adapted from creationsbykara.com
Brownie recipe adapted from creationsbykara.com
Brownies for Days http://www.browniesfordays.com/
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